Showing 11 recipes matching "CHRISTMAS".
Chicken blanquette with Riesling and Morels
An excellent and not too expensive recipe that you can make for your festive meal....
Christmas log with white chocolate and red fruits
This is the typical Christmas dessert in France, a Christmas log; for this realization, it is a biscuit rolled with red fruit juice and then garnished... more
Foie gras with truffle
This is the typical starter for Christmas dinner; foie gras. Because we privilege quality over quantity, we prepare our own foie gras. To do this, it... more
GOOSE IN YELLOW WINE, MORELS MUSHROOM SAUCE AND TAGLIATELLE
Lobster velouté with Sauternes
With its fine flesh and distinctive sweet taste, lobster is a delicious crustacean. Ideally, its shell should be shiny, and the lobster should feel he... more
A sophisticated, yet economical velouté, perfect for a dinner party
Onion and candied duck soup
Onion soup is a soup I prepare for the mornings after parties and New Year's Eve. This time, I added some leftovers from the duck I used for my Rillet... more
Onion soup in the Alsatian style
When we talk about Alsatian cuisine, we think of Sauerkraut. Many other specialities enrich the Alsatian gastronomic heritage, such as this onion soup... more
Oysters with orange and Espelette pepper
Oysters with a slightly spicy sauce…
Roasted capon and its Armagnac stuffing
This is the typical main course of Christmas in France. This meal is served at any time during the Christmas and New Year holidays, but it is also an... more
Seafood and salmon casserole
An excellent recipe for your Christmas or New Year's Eve celebrations.
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