Showing 11 recipes matching "CHRISTMAS".

Chicken blanquette with Riesling and Morels

Chicken blanquette with Riesling and Morels

An excellent and not too expensive recipe that you can make for your festive meal....

Serves: 6 Prep time: 45 minutes Cook time: 60 minutes
Christmas log with white chocolate and red fruits

Christmas log with white chocolate and red fruits

This is the typical Christmas dessert in France, a Christmas log; for this realization, it is a biscuit rolled with red fruit juice and then garnished

...
more
Serves: 6 Prep time: 50 minutes Cook time: 85 minutes
Foie gras with truffle

Foie gras with truffle

This is the typical starter for Christmas dinner; foie gras. Because we privilege quality over quantity, we prepare our own foie gras. To do this, it

...
more
Serves: 6 Prep time: 45 minutes Cook time: 40 minutes
GOOSE IN YELLOW WINE, MORELS MUSHROOM SAUCE AND TAGLIATELLE

GOOSE IN YELLOW WINE, MORELS MUSHROOM SAUCE AND TAGLIATELLE

Serves: 4 Prep time: 90 minutes Cook time: 210 minutes
Lobster velouté with Sauternes

Lobster velouté with Sauternes

With its fine flesh and distinctive sweet taste, lobster is a delicious crustacean. Ideally, its shell should be shiny, and the lobster should feel he

...
more
Serves: 6 Prep time: 50 minutes Cook time: 45 minutes
Mushroom velouté

Mushroom velouté

A sophisticated, yet economical velouté, perfect for a dinner party

Serves: 4 Prep time: 20 minutes Cook time: 20 minutes
Onion and candied duck soup

Onion and candied duck soup

Onion soup is a soup I prepare for the mornings after parties and New Year's Eve. This time, I added some leftovers from the duck I used for my Rillet

...
more
Serves: 6 Prep time: 30 minutes Cook time: 60 minutes
Onion soup in the Alsatian style

Onion soup in the Alsatian style

When we talk about Alsatian cuisine, we think of Sauerkraut. Many other specialities enrich the Alsatian gastronomic heritage, such as this onion soup

...
more
Serves: 4 Prep time: 30 minutes Cook time: 55 minutes
Oysters with orange and Espelette pepper

Oysters with orange and Espelette pepper

Oysters with a slightly spicy sauce…

Serves: 4 Prep time: 15 minutes Cook time: 0 minutes
Roasted capon and its Armagnac stuffing

Roasted capon and its Armagnac stuffing

This is the typical main course of Christmas in France. This meal is served at any time during the Christmas and New Year holidays, but it is also an

...
more
Serves: 8 Prep time: 40 minutes Cook time: 150 minutes
Seafood and salmon casserole

Seafood and salmon casserole

An excellent recipe for your Christmas or New Year's Eve celebrations.

Serves: 4 Prep time: 30 minutes Cook time: 30 minutes

Filter these results.

Category

  • Appetizers
  • Beef
  • Chicken, pooster and goose
  • CHRISTMAS
  • Crustaceans & fish
  • Desserts & Puddings
  • Duck
  • Lamb
  • On the side
  • Pork
  • RABBIT
  • Soups, Veloutés
  • Starter, Pie & Pizza
  • Tea time!!
  • Veal
  • Vegan (V) - Vegetarian (VG)

Time

  • Up to 15 minutes
  • Up to 30 minutes
  • Up to 60 minutes
  • Over 60+ minutes

Serves

  • 1 person
  • 2 people
  • 4 people
  • 6 people
  • 8 people
  • A large group
  • Makes various portions
Please wait while we load your recipes


Loading recipes