Showing 22 recipes matching "Starter, Pie & Pizza".

Artichokes stuffed with sheep cheese

Artichokes stuffed with sheep cheese

Today, I'm presenting you an entry that requires a little work in its realization but is really delicious with a good taste of sheep cheese.

Serves: 12 Prep time: 25 minutes Cook time: 55 minutes
Asparagus tips and cream with chanterelles

Asparagus tips and cream with chanterelles

Serves: 4 Prep time: 35 minutes Cook time: 40 minutes
Avocado gondolas with Italian ham on mozzarella

Avocado gondolas with Italian ham on mozzarella

"Want to travel in Gondola? No need to go to Venice to fulfill this wish! Close your eyes and savor this starter comfortably seated ...."
Serves: 4 Prep time: 15 minutes Cook time: 0 minutes
Brandade andouillette and black pudding

Brandade andouillette and black pudding

Serves: 4 Prep time: 30 minutes Cook time: 50 minutes
Carpaccio of Saint-Jacques with avocado puree

Carpaccio of Saint-Jacques with avocado puree

Make the scallops stiffen for 15 minutes in the freezer to thin them more easily. Raise the avocado puree with a pinch of Cayenne pepper or Espelette,

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Serves: 6 Prep time: 35 minutes Cook time: 5 minutes
Eggs mimosas and pea mousse with wild garlic

Eggs mimosas and pea mousse with wild garlic

Fresh and really delicious...

 

Serves: 4 Prep time: 15 minutes Cook time: 18 minutes
Fine pies with salmon and cucumber on bed of roquette salad

Fine pies with salmon and cucumber on bed of roquette salad

Serves: 6 Prep time: 35 minutes Cook time: 30 minutes
Fine pies with scrambled eggs, trumpets of death and chives

Fine pies with scrambled eggs, trumpets of death and chives

Serves: 6 Prep time: 55 minutes Cook time: 20 minutes
Forest pudding tartlets with onion jam

Forest pudding tartlets with onion jam

A simple but tasty starter ...
Serves: 6 Prep time: 30 minutes Cook time: 25 minutes
Fresh goat cheese with zucchini and smoked salmon

Fresh goat cheese with zucchini and smoked salmon

Serves: 4 Prep time: 15 minutes Cook time: 7 minutes
Goose Rillettes

Goose Rillettes

These rillettes are made with a leg of goose confit. They are not fat at all and are very tasty!!!
Makes: a jar Prep time: 20 minutes Cook time: 15 minutes
Leek with vinaigrette

Leek with vinaigrette

It is very simple, fast and the taste of the vegetable is sublime in the mouth. Do you know that the leek would be from the Middle East? The Egyptians

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Serves: 4 Prep time: 10 minutes Cook time: 5 minutes
Meurette eggs

Meurette eggs

A beautiful French starter that opens the appetite …

Serves: 4 Prep time: 25 minutes Cook time: 50 minutes
Mini Italian Frittatas

Mini Italian Frittatas

Serves: 4 Prep time: 30 minutes Cook time: 25 minutes
Oat bran and tuna pancakes

Oat bran and tuna pancakes

These galettes are very easy to make and fast. They are very smooth in the mouth!

Serves: 4 to 8 Prep time: 5 minutes Cook time: 6 minutes
Pesto al razzo

Pesto al razzo

A pesto that can accompany pasta, rice, vegetables, fish ..... it is not the ideas that are missing! I like to eat it just on fresh bread. This pesto

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Makes: a jar Prep time: 20 minutes Cook time: 0 minutes
Piperade omelette and soft-boiled eggs

Piperade omelette and soft-boiled eggs

An easy and delicious recipe...

Serves: 4 Prep time: 20 minutes Cook time: 30 minutes
Salad of duck breast, tomatoes of all colours and basil sauce

Salad of duck breast, tomatoes of all colours and basil sauce

A very summery and colourful plate whose display was inspired by Magali from the pretty blog "Quatre saisons au jardin".Her reference article is "Chat

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Serves: 4 Prep time: 25 minutes Cook time: 15 minutes
Salmon tartar with grapefruit

Salmon tartar with grapefruit

Serves: 4 Prep time: 20 minutes Cook time: 0 minutes
Sautéed asparagus in Hoisin sauce

Sautéed asparagus in Hoisin sauce

This is a very easy starter to prepare that takes very little time to make!

Serves: 4 Prep time: 15 minutes Cook time: 15 minutes
Small polenta flan with oyster mushrooms and tarragon juice

Small polenta flan with oyster mushrooms and tarragon juice

"An autumn recipe with polenta that is a real pleasure to cook! This beautiful polenta can be prepared in different ways. It can be crisp, creamy, har

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Serves: 4 Prep time: 50 minutes Cook time: 60 minutes
Southern flavors

Southern flavors

The sun is gone, I still want to eat salads that reminds me of the south of France
Serves: 2 Prep time: 15 minutes Cook time: 0 minutes

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Category

  • Appetizers
  • Beef
  • Chicken, pooster and goose
  • CHRISTMAS
  • Crustaceans & fish
  • Desserts & Puddings
  • Duck
  • Lamb
  • On the side
  • Pork
  • RABBIT
  • Soups, Veloutés
  • Starter, Pie & Pizza
  • Tea time!!
  • Veal
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  • Up to 60 minutes
  • Over 60+ minutes

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  • A large group
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