Small crepes with chestnut flour Serves: 6 Prep. time: 20 minutes Cook time: 0 minutes My sister Caroline offered me chestnut flour that I tested in a cake. Today, it's in the crêpes! I must say, it's excellent! Join Now Free For Life! Already a member? Login here Other recipes you may like Ricotta cake with lemon zest Garden fresh tomato and basil velouté Back of cod, coated with potatoes, parsley sauce Brie Polenta Tian of vegetables and Savoy cheese Apple Millefeuille Antarès, apple ice cream and Calvados White chocolate and dried pear biscuits "Tuiles"