Salad of duck breast, tomatoes of all colours and basil sauce

Serves: 4
Prep. time: 25 minutes
Cook time: 15 minutes

A very summery and colourful plate whose display was inspired by Magali from the pretty blog "Quatre saisons au jardin".
Her reference article is "Chateauneuf le Rouge fait son festival".
If you don't know this blog, I invite you to discover it. It is superb with very beautiful pictures, interesting reportages and a great gustative quality.