Gratin Dauphinois (V)

Serves: 4
Prep. time: 20 minutes
Cook time: 1 hours and 30 minutes

The gratin dauphinois or potato gratin à la dauphinoise is a traditional recipe of French cuisine, of Dauphinoise origin, based on potatoes and, originally, gratinated milk or cream. For a vegetarian dish, simply replace the milk with soy milk or soy cream from Alpro.