Quiche Lorraine

Serves: 6
Prep. time: 30 minutes
Cook time: 30 minutes

The Lorraine quiche is a savoury tart whose dough is covered with a mixture of eggs and crème fraîche as well as bacon. It is a traditional recipe from Lorraine but has been widely distributed throughout France and beyond. It is most often eaten hot as a starter, aperitif or lunch.