Bolognese sauce is a classical sauce from Bologna, in Italy. Essentially, it is a meat and tomato-based sauce. It is also well-known internationally s

Beef bourguignon is a traditional regional cuisine recipe, cooked in red Burgundy wine, with a garnish of mushrooms, small onions and bacon. There are

All French ciders are produced naturally from cider apples and are free from added sugar, artificial colours and flavourings. Cider is an authentic, f

A recipe with Italian accents....

An astonishingly delicious recipe.

This recipe uses the tougher, cheaper cuts of beef, cooked slowly to extract maximum flavour.

This time I'm going to present you a Mexican recipe and not a French one, but in France we love Mexican food.Considered as a Mexican dish, Chili Con C

Rib of beef is a fantastic choice for a meal with friends

Have you ever heard of Marmite? It’s the brand name of a British food product named after a French cooking pot ‘Marmite’. It was originally sold