Showing 18 recipes matching "Beef".

Agave, honey and mustard-roasted rib of beef with new potatoes

Agave, honey and mustard-roasted rib of beef with new potatoes

Serves: 4 Prep time: 30 minutes Cook time: 35 minutes
Beef and vegetables Bolognese

Beef and vegetables Bolognese

Bolognese sauce is a classical sauce from Bologna, in Italy. Essentially, it is a meat and tomato-based sauce. It is also well-known internationally s

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Serves: 6 Prep time: 30 minutes Cook time: 100 minutes
Beef bourguignon

Beef bourguignon

Beef bourguignon is a traditional regional cuisine recipe, cooked in red Burgundy wine, with a garnish of mushrooms, small onions and bacon. There are

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Serves: 6 Prep time: 45 minutes Cook time: 195 minutes
Beef bourguignon with cider

Beef bourguignon with cider

All French ciders are produced naturally from cider apples and are free from added sugar, artificial colours and flavourings. Cider is an authentic, f

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Serves: 4 Prep time: 35 minutes Cook time: 165 minutes
Beef lasagna

Beef lasagna

Serves: 4 Prep time: 50 minutes Cook time: 158 minutes
Beef meatballs with tomato sauce, fresh pasta

Beef meatballs with tomato sauce, fresh pasta

A recipe with Italian accents....

Serves: 4 Prep time: 37 minutes Cook time: 88 minutes
Bone-marrow with crispy red onions and ham

Bone-marrow with crispy red onions and ham

An astonishingly delicious recipe.

Serves: 4 Prep time: 30 minutes Cook time: 25 minutes
Braised ox cheek, oxtail and carrots with bone-marrow

Braised ox cheek, oxtail and carrots with bone-marrow

This recipe uses the tougher, cheaper cuts of beef, cooked slowly to extract maximum flavour.

Serves: 4 Prep time: 45 minutes Cook time: 240 minutes
Calvados flambée rump steak with cockles and mushrooms

Calvados flambée rump steak with cockles and mushrooms

This is truly a delicious dish, the tender meat was a  great family pleaser!
Serves: 4 Prep time: 20 minutes Cook time: 15 minutes
Chilli Con Carne

Chilli Con Carne

A complete meal in itself that can, if desired, be served with rice.
Serves: 4 Prep time: 30 minutes Cook time: 60 minutes
Flat-iron steak with onions, saffron and turmeric

Flat-iron steak with onions, saffron and turmeric

Quick to make and full of aromatic flavours from the meat and spices.
Serves: 4 Prep time: 15 minutes Cook time: 15 minutes
Rib of beef with rosemary and stuffed vegetables

Rib of beef with rosemary and stuffed vegetables

Rib of beef is a fantastic choice for a meal with friends

Serves: 4 Prep time: 45 minutes Cook time: 60 minutes
Riesling-cooked testicles with mushrooms

Riesling-cooked testicles with mushrooms

Also known as stone and fries, testicles are surprisingly tender and delicious. This recipe is taken from a cookbook of Alsatian specialties.
Serves: 6 Prep time: 25 minutes Cook time: 21 minutes
Roast rib of beef, hasselback potatoes with bacon and herb sauce

Roast rib of beef, hasselback potatoes with bacon and herb sauce

Serves: 4 Prep time: 45 minutes Cook time: 60 minutes
Spicy beef meatballs

Spicy beef meatballs

Serves: 4 Prep time: 40 minutes Cook time: 45 minutes
Steak with Marmite-glazed new potatoes

Steak with Marmite-glazed new potatoes

Have you ever heard of Marmite? It’s the brand name of a British food product named after a French cooking pot ‘Marmite’. It was originally sold

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Serves: 4 Prep time: 30 minutes Cook time: 40 minutes
Sunburst patty pan cottage pie

Sunburst patty pan cottage pie

A patty pan squash that my daughter brought me back from AMAP (An association for the maintenance of peasant agriculture).
Serves: 4 Prep time: 45 minutes Cook time: 50 minutes
Tournedos with Brie and soft polenta

Tournedos with Brie and soft polenta

This dish is absolutely delicious!
Serves: 4 Prep time: 35 minutes Cook time: 30 minutes

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  • Beef
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