What better way to warm up than with a good tea, served with a nice slice of blueberry cake!!!

A brioche bread for breakfast... For this recipe, it is best to have a bread maker or Kitchen Aid robot for proper dough preparation.

This brioche is named after my sister, an addict to orange blossom. When she comes home, I often bake pastries, buns... with this perfume. This time,

A brioche I made last night for breakfast this morning. With lemon curd it's a treat! It is tasty and very soft. To prepare this recipe, it is prefera

It is a brioche with a beautiful orange colour and a very airy crumb. The hardest part was keeping it for the next morning. It left a very pleasant sm

These crepes were inspired by those of my sister Caroline who makes very good crepes!

A very soft and flavoured cake.....

It is with great pleasure that I received a Gourmet Basket on the theme of Brittany of Happy Days. As I wanted a very comforting recipe for this cold

I was inspired by the recipe of "Gaufres de Liège" that I found on a 750gr video. I reduced the amount of butter and pearl sugar. At my next batch, I

Matcha tea gives a very good taste to the cake...

I was contacted a few weeks ago by Thomas (marketing manager) of the Kumiko Matcha website which offers Matcha Tea. It's a product I don't know much a

My sister Caroline brought me back from London some Whole Earth's "Peanut Butter" Crunchy Organic. In fact it is organic peanut butter with a rustic t

To prepare this recipe, it is preferable to have a bread maker in order to obtain a dough as smooth as possible

These shortbreads are as delicious as they are appetizing

Looking for some sweetness, these soft cakes called "moelleux" in French are perfect....

A jam made only with my garden products!

These very light biscuits are so easy to make, and so delicious!!!

To make this recipe, I used pears from my garden !!