Showing 24 recipes matching "Chicken, pooster and goose".
Bulgur and quinoa galettes with chicken, Auvergne blue cheese and chives
Nutritional information (per galette):... more
Chicken and foie gras-stuffed cabbage leaves
Chicken rillettes with barbecue sauce
After cooking a chicken in the oven with tarragon, I had the breasts left over. I made rillettes for a family aperitif.
Chicken with cep mushrooms and basmati rice
A complete and tasty dish with these fresh mushrooms picked in the forest....
Chicken with cream sauce and potato pancakes
CHICKEN WITH FIGS
This recipe is what we call a sweet/salty meal. It's delicious!... more
Chicken with mushrooms, cream and Meaux mustard
Chicken with porcini mushrooms
Nutritional information (per portion)... more
Chicken, avocado and asparagus fajitas
Classic coq au vin
Confit chicken and celeriac cottage pie
Crispy chicken with oven-roasted squash
Free-range chicken supremes with fennel and shallot confit
A simple yet tasty recipe that I cooked in a stone frying pan.
Free-range chicken two ways with celeriac-pear Matignon and morel sauce
Ginger glazed roast poussin with carrots
I don’t often cook poussin, but I probably should because its meat is irresistibly tender, making it a quick and tasty alternative to standard chicken... more
Greek Chicken with Risetti and Feta
Today, I suggest a recipe that I saw on Bea's blog "Les petits plats de Béa" with a slight modification.It is a very perfumed dish with Southern and S... more
Guinea fowl legs with herb butter, seasonal vegetables
Poussins with Riesling cream sauce
A delicious Alsace-inspired recipe that’s always a crowd pleaser.
Poussins with vinegar, honey and chanterelles
Raz-el-hanout roasted poussin, with baby potatoes and confit shallots
Salt-baked chicken stuffed with onion and shallot
The chicken is mouth-wateringly juicy, tender and seasoned to perfection.
Stir-fried turkey oysters with onion and ginger
Thai-style chicken curry with vegetable ribbon pasta
Vanilla mustard-crusted spatchcock chicken with sautée potatoes and girolles
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- Chicken, pooster and goose
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