Showing 33 recipes matching "Crustaceans & fish".
Back of cod almonds and pistachios, creamy polenta with mushrooms
It is the most noble and tasty piece of cod. A touch of almond and pistachio spices enhanced by a touch of basil butter reveals all the flavour of thi
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Back of cod, coated with potatoes, parsley sauce
Barbecue salmon
Blanquette of Monkfish with Morels
Cod brochettes with rosemary on the barbecue
Cod medallions with Roquefort cheese
Cod Rillettes
Cod roll with fine herbs
A very beautiful recipe inspired by Régis Marcon's book "Herbs"...The herbs blend with the fish to give flavour to the cooking and for the visual appe
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Dorado sea bream with fennel and lemon
Fish is one of the best sources of protein: it contains the 9 amino acids essential to our body. These proteins play a key role in the formation of di
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Fish curry, spicy rice with seeds
Mash of cod back in red pesto
A recipe that can be prepared in 30 minutes...
Mussels with Reblochon and bacon
A real delight this dish....
Octopus salad with ginger
Pan-fried scallops, seasonal vegetables
Pasta with clams and pickleweed, spicy sauce
Poached cod and scallops on a fondue of leeks
Rillettes tuna
Roast monkfish with brown rice and saffron sauce
Monkfish is a particularly sophisticated dish because of its very exquisite taste. With its firm and delicate flesh, monkfish is unanimously acclaimed
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Roasted lobster in lemon butter, small vegetables candied in the oven
Saithe poached with cardamom
Saithe with white wine, grapes and small onions
Salmon and spinach lasagna
Salmon Burgers with Shrimp Sauce
Very fresh and well flavoured...
Salmon tartar with grapefruit
Salmon with satay sauce on the barbecue
scallops on green cabbage
Sea bass fillet cooked on the skin, Côtes du Rhône sauce
Sea bream fillet in the oven with tomatoes
Sea bream tartar with avocado
seashells, land and sea
Tournedos of Cod and Crispy Bacon, Puy Lentils
The mixture of fish and bacon gives a very subtle taste that we don't often see. My guests loved it!
Tuna and broccoli pie
A pie to enjoy as an aperitif with friends or family... or with a salad.
Turbot with hollandaise sauce
Filter these results.
Category
- Appetizers
- Beef
- Chicken, pooster and goose
- CHRISTMAS
- Crustaceans & fish
- Desserts & Puddings
- Duck
- Lamb
- On the side
- Pork
- RABBIT
- Soups, Veloutés
- Starter, Pie & Pizza
- Tea time!!
- Veal
- Vegan (V) - Vegetarian (VG)
Time
- Up to 15 minutes
- Up to 30 minutes
- Up to 60 minutes
- Over 60+ minutes
Serves
- 1 person
- 2 people
- 4 people
- 6 people
- 8 people
- A large group
- Makes various portions
