Showing 32 recipes matching "Crustaceans & fish".

Back of cod almonds and pistachios, creamy polenta with mushrooms

Back of cod almonds and pistachios, creamy polenta with mushrooms

It is the most noble and tasty piece of cod. A touch of almond and pistachio spices enhanced by a touch of basil butter reveals all the flavour of thi

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Serves: 2 Prep time: 30 minutes Cook time: 30 minutes
Barbecue salmon

Barbecue salmon

Serves: 4 Prep time: 20 minutes Cook time: 12 minutes
Blanquette of Monkfish with Morels

Blanquette of Monkfish with Morels

Serves: 4 Prep time: 60 minutes Cook time: 115 minutes
Cod brochettes with rosemary on the barbecue

Cod brochettes with rosemary on the barbecue

Serves: 4 Prep time: 30 minutes Cook time: 6 minutes
Cod medallions with Roquefort cheese

Cod medallions with Roquefort cheese

Serves: 4 Prep time: 30 minutes Cook time: 40 minutes
Cod Rillettes

Cod Rillettes

A very fresh recipe to welcome spring…
Serves: 4 Prep time: 30 minutes Cook time: 20 minutes
Cod roll with fine herbs

Cod roll with fine herbs

A very beautiful recipe inspired by Régis Marcon's book "Herbs"...The herbs blend with the fish to give flavour to the cooking and for the visual appe

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Serves: 4 Prep time: 80 minutes Cook time: 90 minutes
Dorado sea bream with fennel and lemon

Dorado sea bream with fennel and lemon

Fish is one of the best sources of protein: it contains the 9 amino acids essential to our body. These proteins play a key role in the formation of di

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Serves: 2 Prep time: 30 minutes Cook time: 40 minutes
Fish curry, spicy rice with seeds

Fish curry, spicy rice with seeds

Serves: 4 Prep time: 30 minutes Cook time: 45 minutes
Mash of cod back in red pesto

Mash of cod back in red pesto

A recipe that can be prepared in 30 minutes...

Serves: 4 Prep time: 30 minutes Cook time: 30 minutes
Mussels with Reblochon and bacon

Mussels with Reblochon and bacon

A real delight this dish....

Serves: 4 Prep time: 30 minutes Cook time: 10 minutes
Octopus salad with ginger

Octopus salad with ginger

A light meal and easy to prepare.......
Serves: 4 Prep time: 30 minutes Cook time: 60 minutes
Pan-fried scallops, seasonal vegetables

Pan-fried scallops, seasonal vegetables

Serves: 4 Prep time: 20 minutes Cook time: 25 minutes
Pasta with clams and pickleweed, spicy sauce

Pasta with clams and pickleweed, spicy sauce

Light and delicious, a mixture of hot and cold.......
Serves: 4 Prep time: 510 minutes Cook time: 17 minutes
Poached cod and scallops on a fondue of leeks

Poached cod and scallops on a fondue of leeks

Serves: 4 Prep time: 40 minutes Cook time: 55 minutes
Rillettes tuna

Rillettes tuna

Makes: 1 jar Prep time: 30 minutes Cook time: 0 minutes
Roast monkfish with brown rice and saffron sauce

Roast monkfish with brown rice and saffron sauce

Monkfish is a particularly sophisticated dish because of its very exquisite taste. With its firm and delicate flesh, monkfish is unanimously acclaimed

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Serves: 4 Prep time: 45 minutes Cook time: 45 minutes
Roasted lobster in lemon butter, small vegetables candied in the oven

Roasted lobster in lemon butter, small vegetables candied in the oven

here is a really delicious festive meal....
Serves: 4 Prep time: 40 minutes Cook time: 60 minutes
Saithe poached with cardamom

Saithe poached with cardamom

Serves: 4 Prep time: 20 minutes Cook time: 40 minutes
Saithe with white wine, grapes and small onions

Saithe with white wine, grapes and small onions

Serves: 4 Prep time: 30 minutes Cook time: 40 minutes
Salmon and spinach lasagna

Salmon and spinach lasagna

Serves: 4 Prep time: 30 minutes Cook time: 40 minutes
Salmon Burgers with Shrimp Sauce

Salmon Burgers with Shrimp Sauce

Very fresh and well flavoured...

Serves: 4 Prep time: 15 minutes Cook time: 4 minutes
Salmon tartar with grapefruit

Salmon tartar with grapefruit

Serves: 4 Prep time: 25 minutes Cook time: 0 minutes
Salmon with satay sauce on the barbecue

Salmon with satay sauce on the barbecue

Serves: 4 Prep time: 40 minutes Cook time: 17 minutes
scallops on green cabbage

scallops on green cabbage

Serves: 4 Prep time: 45 minutes Cook time: 100 minutes
Sea bass fillet cooked on the skin, Côtes du Rhône sauce

Sea bass fillet cooked on the skin, Côtes du Rhône sauce

Serves: 4 Prep time: 45 minutes Cook time: 50 minutes
Sea bream fillet in the oven with tomatoes

Sea bream fillet in the oven with tomatoes

Serves: 4 Prep time: 20 minutes Cook time: 20 minutes
Sea bream tartar with avocado

Sea bream tartar with avocado

Serves: 4 Prep time: 25 minutes Cook time: 5 minutes
seashells, land and sea

seashells, land and sea

Serves: 4 Prep time: 30 minutes Cook time: 30 minutes
Tournedos of Cod and Crispy Bacon, Puy Lentils

Tournedos of Cod and Crispy Bacon, Puy Lentils

The mixture of fish and bacon gives a very subtle taste that we don't often see.  My guests loved it!

Serves: 4 Prep time: 40 minutes Cook time: 40 minutes
Tuna and broccoli pie

Tuna and broccoli pie

A pie to enjoy as an aperitif with friends or family... or with a salad.

Serves: 6 to 8 Prep time: 30 minutes Cook time: 40 minutes
Turbot with hollandaise sauce

Turbot with hollandaise sauce

A very tasty fish
Serves: 4 Prep time: 45 minutes Cook time: 35 minutes

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Category

  • Appetizers
  • Beef
  • Chicken, pooster and goose
  • CHRISTMAS
  • Crustaceans & fish
  • Desserts & Puddings
  • Duck
  • Lamb
  • On the side
  • Pork
  • RABBIT
  • Soups, Veloutés
  • Starter, Pie & Pizza
  • Tea time!!
  • Veal
  • Vegan (V) - Vegetarian (VG)

Time

  • Up to 15 minutes
  • Up to 30 minutes
  • Up to 60 minutes
  • Over 60+ minutes

Serves

  • 1 person
  • 2 people
  • 4 people
  • 6 people
  • 8 people
  • A large group
  • Makes various portions
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