Showing 56 recipes matching "Desserts & Puddings".

Apple and banana tarts
Ingredients for 2 small round tarts

Apple and frangipane clafoutis
I would like to present you a recipe inspired by the website "Mes inspirations culinaires". She presents this cake as Soft, I would say it looks like
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Apple and lemon cake
A very soft apple cake with a rich taste…

Apple and orange tart

Apple and Rum cake
Use what's in the fridge and cupboards, that's my motto in these times of confinement ...

Apple Millefeuille Antarès, apple ice cream and Calvados
A little sweetness to close this week with this millefeuille and its apple ice cream.

Apple Tart with Honey

Apple Tiramisu and Salidou
A pure delicacy ….

Apple, banana cooked with honey and slivered almonds

Apricot and pistachio tart with a hint of Calvados
A friend brought me back from her garden some large apricots that I immediately used to make two tarts. As I had brought back a bottle of Calvados fro
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Black forest Gateau
While cherry and cream desserts are very old in the Black Forest, the modern version of the Black Forest cake dates back to 1915 when the pastry chef
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Blueberry Cheesecake
It's a cheesecake I made for my daughter Alexie and her American husband, who came to France for a few days…

Blueberry Tarts
Ingredients for a rectangular tart of 11 x 35 and a round tart of 20 cm in diameter

Caramelized apple yogurt with maple sugar
To prepare these yogurts, you need a yogurt maker. I must say that I like to make my own yogurts, I make them just the way I like them and everything
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Cherry and almond clafoutis
It's cherry season... so let's take advantage of it to make some delicious recipes

Cherry, almond and coconut clafoutis
A second version of cherry clafoutis that I made in a smaller mould to increase in thickness....

Chestnut and Ameretto Tiramisu
To end a pasta meal in style, nothing beats a delicate, fresh tiramisu. Time to enjoy a good dessert

Chocolate and whipped cream ice cream bowl

Coconut flan pie
For those who love coconut, which is my case, here is an extremely tasty flan pie, all in flavor, which reminds us a little of our exotic islands.....
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Creamy chocolate and cardamom cake

Crème brûlée with Speculoos

Duo de Millefeuille and its Calisson cream ice cream

Far Breton
Far is a recipe from Brittany close to clafoutis, of which there are several variants. It is called farz forn in Breton. The most famous is the one wi
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Fig and almond tart

Financier's heart with orange and mandarin
In the 17th century, small oval cakes made from almonds, flour, sugar, butter and egg whites were prepared by the sisters of the Order of Visitandines
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French Madeleines with vanilla and honey
French Madeleines that accompanied my vanilla creams...

Fromage blanc frais, ricotta and strawberry tart

Gingerbread ice cream
Today, I would like to introduce you to an excellent cookbook on organic ice creams and sorbets written by Karen Chevallier of the Healthy Cooking blo
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Homemade whipped cream (Chantilly) with siphon

Mango and coconut galette
A galette made by LadySyanne. The flavours are subtle with a beautiful combination of ingredients. It is tasty and can be eaten without hunger…
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Mascarpone Cannelloni and Amarena Cherries
A fabulous dessert that I will certainly make for one of the two end-of-year celebrations! To keep the wafers crisp, garnish them preferably at the ve
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Mellow chestnut and almond tart
A stay in the Ardèche gave me the idea to make this tart which I called "tarte moelleuse à la châmande" (sweet chestnut tart) since I added chestnut c
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Mirabelle plum and almond Tart
When I bake tarts, I like to use a rectangular tart dish and small circles because I often have some dough left over.

Nectarines tart
Nectarines that ripen too fast, end up in a tart...

Norman apple cake
It was while browsing through a cooking magazine about Normandy, that this cake recipe attracted me. It is extremely smooth, light and very flavoured!
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Orange apricot terrine with Muscat de Riveslates and tea sauce

Panna cotta with vanilla and raspberry sauce

Peach and hazelnut tart

Peach Tart

Pear and apple crumble with hazelnuts

Pear and hazelnut tart
A variant of the apple tart I presented to you last Wednesday. I have to say, I have a preference for this one. The pears are very melt-in-the-mouth a
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Pear poached in white wine and sabayon

Pineapple and coconut cake
This cake is delicious and very easy to make.

Pots of crème brûlée with calisson
I would like to share with you a delicious dessert, perfect to finish a hearty meal. This calisson crème brulée is a real treat!
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Red Fruit Charlotte
In 1690, a baker from Reims wanted to use the heat from his oven after baking the last batch. He baked biscuits there, first white, then he wanted to
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Red Fruits Tart

Rhubarb clafoutis, cherries in Gascony wine and almond

Rice pudding, lemon and agave syrup

Ricotta tart, chocolate cream and pear

Small choux craquelin with chestnut mousse
The website" "Jours Heureux"" contacted me so that I could make a recipe with one of their products. The choice was rather difficult and all their pro
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Small jars of vanilla cream

Strawberry and blueberry trifles

Strawberry and fromage frais verrines from the creamer

Strawberry tart
The strawberry season is relatively short. We must therefore take advantage of it! I often pick them in a garden near my home, which allows me to choo
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Strawberry Tiramisu

Vanilla chestnut crème brûlée
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