Showing 30 recipes matching "Pork".
Asian-style marinated pork tenderloin, asparagus and rocket salad
Serves: 4
Prep time: 35 minutes
Cook time: 25 minutes
Baeckeoffe
The word ‘Baeckeoffe’, in the Alsatian dialect, simply means ‘baker’s oven’. Baeckeoffe is a dish that was traditional eaten by city-dwellers, on Sund
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Serves: 10
Prep time: 75 minutes
Cook time: 270 minutes
Braised pork cheek with “Boule D’or”turnips
Serves: 4
Prep time: 45 minutes
Cook time: 135 minutes
Braised pork tenderloin with rosemary and garden vegetables
Tender pork tenderloin fillet packed full of flavour with rosemary and crisp garden vegetables…
Serves: 4
Prep time: 45 minutes
Cook time: 60 minutes
Caramelised pork tenderloin with homemade chips
A deliciously fragrant dish that we enjoyed with homemade chips…
Serves: 4
Prep time: 30 minutes
Cook time: 20 minutes
Caramelised squash and rosemary-stuffed pork tenderloin
Serves: 4
Prep time: 45 minutes
Cook time: 40 minutes
Chicory, Serrano ham and Gorgonzola gratin
Serves: 3
Prep time: 30 minutes
Cook time: 40 minutes
Comté-stuffed pork tenderloin, braised courgettes
Serves: 2
Prep time: 45 minutes
Cook time: 50 minutes
Croque-Monsieur in the oven
Quick and really delicious
Serves: 6
Prep time: 15 minutes
Cook time: 6 minutes
Crunchy pig trotter spring rolls
Crispy on the outside, tender on the inside; a new Alsatian recipe for pigs’ trotters from the book “Savoury specialities from Alsace, flavours of the
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Serves: 6
Prep time: 75 minutes
Cook time: 240 minutes
Filet mignon topped with bacon, garnished with Roquefort cheese and peppers
The photos of the filet mignon were taken when it was cold because that's how I like to eat it ...
Serves: 4
Prep time: 45 minutes
Cook time: 50 minutes
Filet mignon with coppa and creamy polenta with Melun Brie
A complete dish terribly gourmet!
Serves: 4
Prep time: 52 minutes
Cook time: 80 minutes
Fresh herb blinis, courgette, bacon and soft-boiled egg
A dinner plate for the evening as I like it...
Serves: 3
Prep time: 30 minutes
Cook time: 40 minutes
Herb sausage skewers, with orange and Chinese cabbage salad
Serves: 4
Prep time: 30 minutes
Cook time: 7 minutes
Lacquered pork ‘crépinette’ with sautée artichoke hearts and chervil
Serves: 4
Prep time: 45 minutes
Cook time: 20 minutes
Lime pork with coconut sauce and basmati rice
Serves: 4
Prep time: 40 minutes
Cook time: 35 minutes
Low-temperature roast pork tenderloin, caramelised apples and pears
Low-temperature roasting makes meat more flavoursome, juicy and tender…
Serves: 4
Prep time: 45 minutes
Cook time: 105 minutes
Medallions of filet mignon with beer and Meaux mustard
A delicate and very tasty meat with this Moutarde de Meaux sauce...
Serves: 4
Prep time: 20 minutes
Cook time: 20 minutes
Medallions of filet mignon with orange and turmeric, sweet potato purée
Serves: 4
Prep time: 30 minutes
Cook time: 90 minutes
Orloff style tenderloin (filet mignon) à la Coppa
There's a little bit of Italy in this recipe...
Serves: 4
Prep time: 20 minutes
Cook time: 25 minutes
Pork and mushroom plate pie
So easy to make and lavishly flavoured with wild mushrooms
Serves: 4
Prep time: 40 minutes
Cook time: 30 minutes
Pork tenderloin and pan-roast strawberries with Pastis
This flavoursome pork recipe takes you to the next level with plump strawberries laced with refreshing Pastis . . .
Serves: 4
Prep time: 50 minutes
Cook time: 40 minutes
Pork tenderloin Orloff-style with mozzarella, coppa and sage
An Italian-inspired pork Orloff recipe
Serves: 4
Prep time: 30 minutes
Cook time: 25 minutes
Pork tenderloin with Brie and parsnip mash quenelles
A meat prized for its tenderness, deliciously mouth-watering with Brie and bacon
Serves: 4
Prep time: 50 minutes
Cook time: 60 minutes
Pork tenderloin with shallots, soy sauce and wasabi
A simple, deliciously fragrant dish
Serves: 4
Prep time: 30 minutes
Cook time: 30 minutes
Pork tenderloin with spring onions, ‘pomme Anna’ rosettes
Serves: 4
Prep time: 50 minutes
Cook time: 75 minutes
Pork tenderloin, chorizo and yellow cherry tomato skewers
These tasty skewers are quick and easy to make..
Serves: 4
Prep time: 40 minutes
Cook time: 4 minutes
Quiche Lorraine
The Lorraine quiche is a savoury tart whose dough is covered with a mixture of eggs and crème fraîche as well as bacon. It is a traditional recipe fro
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Serves: 6
Prep time: 30 minutes
Cook time: 30 minutes
Smoked pork shoulder with red cabbage
Serves: 4 to 6
Prep time: 45 minutes
Cook time: 90 minutes
Spring Cake
Makes: 1 cake
Prep time: 20 minutes
Cook time: 45 minutes
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Category
- Appetizers
- Beef
- Chicken, pooster and goose
- CHRISTMAS
- Crustaceans & fish
- Desserts & Puddings
- Duck
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- On the side
- Pork
- RABBIT
- Soups, Veloutés
- Starter, Pie & Pizza
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Time
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- Up to 30 minutes
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- A large group
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