Showing 30 recipes matching "Pork".
Asian-style marinated pork tenderloin, asparagus and rocket salad
The word ‘Baeckeoffe’, in the Alsatian dialect, simply means ‘baker’s oven’. Baeckeoffe is a dish that was traditional eaten by city-dwellers, on Sund... more
Braised pork cheek with “Boule D’or”turnips
Braised pork tenderloin with rosemary and garden vegetables
Caramelised pork tenderloin with homemade chips
Caramelised squash and rosemary-stuffed pork tenderloin
Chicory, Serrano ham and Gorgonzola gratin
Comté-stuffed pork tenderloin, braised courgettes
Croque-Monsieur in the oven
Quick and really delicious
Crunchy pig trotter spring rolls
Crispy on the outside, tender on the inside; a new Alsatian recipe for pigs’ trotters from the book “Savoury specialities from Alsace, flavours of the... more
Filet mignon topped with bacon, garnished with Roquefort cheese and peppers
The photos of the filet mignon were taken when it was cold because that's how I like to eat it ...
Filet mignon with coppa and creamy polenta with Melun Brie
A complete dish terribly gourmet!
Fresh herb blinis, courgette, bacon and soft-boiled egg
A dinner plate for the evening as I like it...
Herb sausage skewers, with orange and Chinese cabbage salad
Lacquered pork ‘crépinette’ with sautée artichoke hearts and chervil
Lime pork with coconut sauce and basmati rice
Low-temperature roast pork tenderloin, caramelised apples and pears
Low-temperature roasting makes meat more flavoursome, juicy and tender…
Medallions of filet mignon with beer and Meaux mustard
A delicate and very tasty meat with this Moutarde de Meaux sauce...
Medallions of filet mignon with orange and turmeric, sweet potato purée
Orloff style tenderloin (filet mignon) à la Coppa
There's a little bit of Italy in this recipe...
Pork and mushroom plate pie
Pork tenderloin and pan-roast strawberries with Pastis
Pork tenderloin Orloff-style with mozzarella, coppa and sage
Pork tenderloin with Brie and parsnip mash quenelles
Pork tenderloin with shallots, soy sauce and wasabi
Pork tenderloin with spring onions, ‘pomme Anna’ rosettes
Pork tenderloin, chorizo and yellow cherry tomato skewers
The Lorraine quiche is a savoury tart whose dough is covered with a mixture of eggs and crème fraîche as well as bacon. It is a traditional recipe fro... more
Smoked pork shoulder with red cabbage
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