Showing 30 recipes matching "Pork".

Asian-style marinated pork tenderloin, asparagus and rocket salad

Baeckeoffe
The word ‘Baeckeoffe’, in the Alsatian dialect, simply means ‘baker’s oven’. Baeckeoffe is a dish that was traditional eaten by city-dwellers, on Sund
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Braised pork cheek with “Boule D’or”turnips

Braised pork tenderloin with rosemary and garden vegetables

Caramelised pork tenderloin with homemade chips

Caramelised squash and rosemary-stuffed pork tenderloin

Chicory, Serrano ham and Gorgonzola gratin

Comté-stuffed pork tenderloin, braised courgettes

Croque-Monsieur in the oven
Quick and really delicious

Crunchy pig trotter spring rolls
Crispy on the outside, tender on the inside; a new Alsatian recipe for pigs’ trotters from the book “Savoury specialities from Alsace, flavours of the
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Filet mignon topped with bacon, garnished with Roquefort cheese and peppers
The photos of the filet mignon were taken when it was cold because that's how I like to eat it ...

Filet mignon with coppa and creamy polenta with Melun Brie
A complete dish terribly gourmet!

Fresh herb blinis, courgette, bacon and soft-boiled egg
A dinner plate for the evening as I like it...

Herb sausage skewers, with orange and Chinese cabbage salad

Lacquered pork ‘crépinette’ with sautée artichoke hearts and chervil

Lime pork with coconut sauce and basmati rice

Low-temperature roast pork tenderloin, caramelised apples and pears
Low-temperature roasting makes meat more flavoursome, juicy and tender…

Medallions of filet mignon with beer and Meaux mustard
A delicate and very tasty meat with this Moutarde de Meaux sauce...

Medallions of filet mignon with orange and turmeric, sweet potato purée

Orloff style tenderloin (filet mignon) à la Coppa
There's a little bit of Italy in this recipe...

Pork and mushroom plate pie

Pork tenderloin and pan-roast strawberries with Pastis

Pork tenderloin Orloff-style with mozzarella, coppa and sage

Pork tenderloin with Brie and parsnip mash quenelles

Pork tenderloin with shallots, soy sauce and wasabi

Pork tenderloin with spring onions, ‘pomme Anna’ rosettes

Pork tenderloin, chorizo and yellow cherry tomato skewers

Quiche Lorraine
The Lorraine quiche is a savoury tart whose dough is covered with a mixture of eggs and crème fraîche as well as bacon. It is a traditional recipe fro
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Smoked pork shoulder with red cabbage

Spring Cake
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