Showing 29 recipes matching "Pork".

Asian-style marinated pork tenderloin, asparagus and rocket salad

Asian-style marinated pork tenderloin, asparagus and rocket salad

Serves: 4 Prep time: 35 minutes Cook time: 25 minutes
Baeckeoffe

Baeckeoffe

The word ‘Baeckeoffe’, in the Alsatian dialect, simply means ‘baker’s oven’. Baeckeoffe is a dish that was traditional eaten by city-dwellers, on Sund

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Serves: 10 Prep time: 75 minutes Cook time: 270 minutes
Braised pork cheek with “Boule D’or”turnips

Braised pork cheek with “Boule D’or”turnips

Serves: 4 Prep time: 45 minutes Cook time: 135 minutes
Braised pork tenderloin with rosemary and garden vegetables

Braised pork tenderloin with rosemary and garden vegetables

Tender pork tenderloin fillet packed full of flavour with rosemary and crisp garden vegetables…
Serves: 4 Prep time: 45 minutes Cook time: 60 minutes
Caramelised pork tenderloin with homemade chips

Caramelised pork tenderloin with homemade chips

A deliciously fragrant dish that we enjoyed with homemade chips…
Serves: 4 Prep time: 30 minutes Cook time: 20 minutes
Caramelised squash and rosemary-stuffed pork tenderloin

Caramelised squash and rosemary-stuffed pork tenderloin

Serves: 4 Prep time: 45 minutes Cook time: 40 minutes
Chicory, Serrano ham and Gorgonzola gratin

Chicory, Serrano ham and Gorgonzola gratin

Serves: 3 Prep time: 30 minutes Cook time: 40 minutes
Comté-stuffed pork tenderloin, braised courgettes

Comté-stuffed pork tenderloin, braised courgettes

Serves: 2 Prep time: 45 minutes Cook time: 50 minutes
Croque-Monsieur in the oven

Croque-Monsieur in the oven

Quick and really delicious

Serves: 6 Prep time: 15 minutes Cook time: 6 minutes
Crunchy pig trotter spring rolls

Crunchy pig trotter spring rolls

Crispy on the outside, tender on the inside; a new Alsatian recipe for pigs’ trotters from the book “Savoury specialities from Alsace, flavours of the

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Serves: 6 Prep time: 75 minutes Cook time: 240 minutes
Filet mignon with coppa and creamy polenta with Melun Brie

Filet mignon with coppa and creamy polenta with Melun Brie

A complete dish terribly gourmet!

Serves: 4 Prep time: 52 minutes Cook time: 80 minutes
Fresh herb blinis, courgette, bacon and soft-boiled egg

Fresh herb blinis, courgette, bacon and soft-boiled egg

A dinner plate for the evening as I like it...

Serves: 3 Prep time: 30 minutes Cook time: 40 minutes
Herb sausage skewers, with orange and Chinese cabbage salad

Herb sausage skewers, with orange and Chinese cabbage salad

Serves: 4 Prep time: 30 minutes Cook time: 7 minutes
Lacquered pork ‘crépinette’ with sautée artichoke hearts and chervil

Lacquered pork ‘crépinette’ with sautée artichoke hearts and chervil

Serves: 4 Prep time: 45 minutes Cook time: 20 minutes
Lime pork with coconut sauce and basmati rice

Lime pork with coconut sauce and basmati rice

Serves: 4 Prep time: 40 minutes Cook time: 35 minutes
Low-temperature roast pork tenderloin, caramelised apples and pears

Low-temperature roast pork tenderloin, caramelised apples and pears

Low-temperature roasting makes meat more flavoursome, juicy and tender…

Serves: 4 Prep time: 45 minutes Cook time: 105 minutes
Medallions of filet mignon with beer and Meaux mustard

Medallions of filet mignon with beer and Meaux mustard

A delicate and very tasty meat with this Moutarde de Meaux sauce...

Serves: 4 Prep time: 20 minutes Cook time: 20 minutes
Medallions of filet mignon with orange and turmeric, sweet potato purée

Medallions of filet mignon with orange and turmeric, sweet potato purée

Serves: 4 Prep time: 30 minutes Cook time: 90 minutes
Orloff style tenderloin (filet mignon) à la Coppa

Orloff style tenderloin (filet mignon) à la Coppa

There's a little bit of Italy in this recipe...

Serves: 4 Prep time: 20 minutes Cook time: 25 minutes
Pork and mushroom plate pie

Pork and mushroom plate pie

So easy to make and lavishly flavoured with wild mushrooms
Serves: 4 Prep time: 40 minutes Cook time: 30 minutes
Pork tenderloin and pan-roast strawberries with Pastis

Pork tenderloin and pan-roast strawberries with Pastis

This flavoursome pork recipe takes you to the next level with plump strawberries laced with refreshing Pastis . . .
Serves: 4 Prep time: 50 minutes Cook time: 40 minutes
Pork tenderloin Orloff-style with mozzarella, coppa and sage

Pork tenderloin Orloff-style with mozzarella, coppa and sage

An Italian-inspired pork Orloff recipe
Serves: 4 Prep time: 30 minutes Cook time: 25 minutes
Pork tenderloin with Brie and parsnip mash quenelles

Pork tenderloin with Brie and parsnip mash quenelles

A meat prized for its tenderness, deliciously mouth-watering with Brie and bacon
Serves: 4 Prep time: 50 minutes Cook time: 60 minutes
Pork tenderloin with shallots, soy sauce and wasabi

Pork tenderloin with shallots, soy sauce and wasabi

A simple, deliciously fragrant dish
Serves: 4 Prep time: 30 minutes Cook time: 30 minutes
Pork tenderloin with spring onions, ‘pomme Anna’ rosettes

Pork tenderloin with spring onions, ‘pomme Anna’ rosettes

Serves: 4 Prep time: 50 minutes Cook time: 75 minutes
Pork tenderloin, chorizo and yellow cherry tomato skewers

Pork tenderloin, chorizo and yellow cherry tomato skewers

These tasty skewers are quick and easy to make..
Serves: 4 Prep time: 40 minutes Cook time: 4 minutes
Quiche Lorraine

Quiche Lorraine

The Lorraine quiche is a savoury tart whose dough is covered with a mixture of eggs and crème fraîche as well as bacon. It is a traditional recipe fro

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Serves: 6 Prep time: 30 minutes Cook time: 30 minutes
Smoked pork shoulder with red cabbage

Smoked pork shoulder with red cabbage

Serves: 4 to 6 Prep time: 45 minutes Cook time: 90 minutes
Spring Cake

Spring Cake

Makes: 1 cake Prep time: 20 minutes Cook time: 45 minutes

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Category

  • Appetizers
  • Beef
  • Chicken, pooster and goose
  • CHRISTMAS
  • Crustaceans & fish
  • Desserts & Puddings
  • Duck
  • Lamb
  • On the side
  • Pork
  • RABBIT
  • Soups, Veloutés
  • Starter, Pie & Pizza
  • Tea time!!
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