Showing 27 recipes matching "Soups, Veloutés".

Asparagus and black trumpet mushroom velouté
I was pleasantly surprised at a farmersâ market last week when a friendly stallholder gave me a bundle of organic asparagus for free. British aspara
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Serves: 4
Prep time: 30 minutes
Cook time: 40 minutes

Asparagus and Roquefort velouté
A very perfumed velouté on the palate..
Serves: 4
Prep time: 30 minutes
Cook time: 35 minutes

Black radish, leek and chicory velouté
This low-carb soup is perfect for a light evening meal
Serves: 4
Prep time: 20 minutes
Cook time: 30 minutes

Butternut squash velouté with blue cheese
Serves: 6
Prep time: 20 minutes
Cook time: 40 minutes

Carrot and coconut velouté
Serves: 4
Prep time: 20 minutes
Cook time: 30 minutes

Carrot, turmeric and Maasdam velouté
A very sweet velouté on the palate …
Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes

Cauliflower velouté with balsamic-tomato whipped cream
How about a lusciously creamy velouté to wrap up the week?
Serves: 5
Prep time: 50 minutes
Cook time: 25 minutes

Celeriac velouté with bacon
A mild, creamy velouté that I served in shot glasses to accompany a starter ..
Serves: 12
Prep time: 20 minutes
Cook time: 30 minutes

Chestnut veloute with bacon
Serves: 4
Prep time: 30 minutes
Cook time: 45 minutes

Chicory and Fennel velouté
With the cold weather back, it’s time to enjoy warm and cosy soups, veloutés and broths!
Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes

Chilled cucumber, coriander and mint velouté
Serves: 4
Prep time: 20 minutes
Cook time: 0 minutes

Cream of carrots, oranges and ginger
The harmony of flavours in this soup will delight your taste buds
Serves: 6
Prep time: 20 minutes
Cook time: 25 minutes

Garden fresh tomato and basil velouté
When you have plump ripe tomatoes straight from the garden and a little aromatic basil…you get this deliciously creamy velouté!
Serves: 2
Prep time: 25 minutes
Cook time: 25 minutes

Mushroom and carrot velouté with whipped cream
Serves: 4
Prep time: 20 minutes
Cook time: 30 minutes

Onion squash and chestnut velouté with truffle oil
Serves: 6
Prep time: 15 minutes
Cook time: 35 minutes

Onion squash and parmesan velouté
200 g of the leftovers from yesterday’s onion squash and parmesan recipe (Ravioli of onion squash and parmesan)
Serves: 2
Prep time: 10 minutes
Cook time: 20 minutes

Prawns with leek, carrot and sweet potato velouté
Nothing beats back the cold, snowy weather like this with this hot, comforting velouté.
Serves: 4
Prep time: 35 minutes
Cook time: 25 minutes

Pumpkin and home-grown parsnip velouté
A deliciously warming velouté made with pumpkin and my home-grown parsnips!
Serves: 6
Prep time: 20 minutes
Cook time: 30 minutes

Ricotta quenelles, mushrooms and Serrano ham with onion squash velouté
Serves: 4
Prep time: 55 minutes
Cook time: 45 minutes

Root vegetable velouté with wild mushrooms
A comforting velouté to warm you up on a cold winter’s night
Serves: 4
Prep time: 20 minutes
Cook time: 35 minutes

Spaghetti Squah Cononut Milk an Black Trump Mushroom Velouté
Commonly mistaken as a vegetable, spaghetti squash is in fact a fruit packed full of nutrients. It is rich in: Minerals and trace elements, such as :
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Serves: 4
Prep time: 30 minutes
Cook time: 70 minutes

Split-pea and spinach velouté with coconut milk
Serves: 6
Prep time: 30 minutes
Cook time: 45 minutes

Turnip, sweet potato and carrot velouté with lemon grass
On a cold winter’s evening, we like to sit by the fireplace and warm up with a bowl of this fragrant soup.
Serves: 4
Prep time: 30 minutes
Cook time: 30 minutes

Velouté and flans with three-mushrooms, soft-poached egg
The smooth texture of this mushroom-rich velouté and tasty flan go great together, especially when topped with a soft-poached egg.
Serves: 4
Prep time: 80 minutes
Cook time: 48 minutes

Watercress and garlic velouté
A silky smooth watercress velouté, full of vibrant flavour...
Serves: 4
Prep time: 30 minutes
Cook time: 30 minutes

Wild boar and vegetable velouté
A satisfying velouté made from yesterday’s leftover wild boar stew
Serves: 4
Prep time: 30 minutes
Cook time: 45 minutes

Wild mushroom and Muster cheese velouté
This velouté combines flavours for which the Alsace region in France is well-known.
Serves: 4
Prep time: 30 minutes
Cook time: 30 minutes
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